If you have already wine racks for sale in Tasmania, you probably have a good idea of how your bottles of good precious wine need to be stored and improved with age. But if you don’t, you may have to think that a wine storage system is more than just a beautiful refrigerator.
Do you need a setting that mimics the ideal cellar environment? What are the best conditions for storing wine, and why? Here is a checklist of seven points of the most important things to consider.
Keep conditions cool
A good wine should ripen slowly. If the temperature is too high, you can speed up the process, and the wine will have less time to develop its structure and bouquet. Worse is that if it’s too hot, you can effectively end the wine by stewing it, damaging the taste and softening the aroma.
In contrast, wine stored below the highest temperature will develop very slowly. This is not a serious problem, although there is a risk that the wine will freeze at lower temperatures. Experts do not yet agree on the exact storage temperature of the wine, but you can usually recommend a number between 55 ° and 60 ° F.
Maintain stability
Wine is more sensitive to rapid heating or cooling. A sudden temperature change can damage much more than the actual temperature alone. Temperature changes can cause undesirable chemical reactions in the bottle. In addition, the fluid expands and contracts. This may mean that the wine will drip out of your cork or even fully manifest it. The wine will also suffer if you subject it to sudden movement or vibration, especially in the case of old bottles with a foundation structure. Avoid storing wine near busy highways, tracks, or machines. Make sure your cellar or cupboard is well organized to find a bottle that will not disturb your other wine.
Block out light
UV radiation in the sun can cause premature aging of wine and our skin. That’s why winemakers often prefer coloured glass bottles. You should keep exposure to sunlight to a minimum. Always remember to turn off the cellar or cloakroom lights when you leave.
Regulate humidity
Your storage environment requires a good humidity level; otherwise, the corks may dry out and condense, allowing the air to contact the wine. Conversely, the labels may rot and remove the bottles if they get too wet.
A wine chiller is designed to help you maintain the right level of safety, which should be between 50 and 80 per cent. Avoid using air conditioners to store wine, as air conditioners are designed to make people feel comfortable, so the air is too dry to store wine.
Good air circulation is important because it will help keep mould and prevent harmful odours from entering and damaging your wine. Wine shops and wine chillers can do this with fans that keep the air in the basement. At Wine Rack Factory, we want to make sure you get the most affordable home appliances, including the best quality wine racks, when shopping online.